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ALE #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.5% 79 % 6
Grain Weyermann pszeniczny ciemny 0.25 kg 4.7% 80 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Marynka 15 g 30 min 10.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 3.5 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min
Water Agent Gips piwowarski 5 g Mash 60 min

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