PL | EN
AIPA - Citra Mosaic
0-
12.6Gravity BLG
-
76IBU
-
5.1 %ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/8c2e0ee1c4ed94d2b42dfed7dc610ec6.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
86 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
-
StatusBrewed
-
SECONDARY
-
AIPA - CITRA MOSAIC NELSON
CERBEER created 278 days ago -
MICROIPA - CITRA MOSAIC
CERBEER created 408 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 4 kg 88.9% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 10 % |
Whirlpool | Citra | 15 g | 20 min | 13.1 % |
Whirlpool | Mosaic | 15 g | 20 min | 10 % |
Dry Hop | Citra | 50 g | 4 day(s) | 13.1 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |