PL | EN
microIPA - Citra Mosaic
0-
9.8Gravity BLG
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77IBU
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3.8 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7bd1a3a32c2fa5b9f18351f7067508cf.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.5 kg 71.4% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 60 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 14.3% | 75 % | 45 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Nelson Sauvin | 25 g | 10 min | 11 % |
Whirlpool | Nelson Sauvin | 25 g | 15 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |