PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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14.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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#8.OATMEAL CHOCO COCO STOUT
Polev created 1367 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.75 kg 51.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.75 kg 22.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.13 kg 3.8% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 4.4% | 68 % | 1200 |
Grain | Oats, Flaked | 0.5 kg 14.8% | 80 % | 2 |
Grain | Jęczmień palony | 0.1 kg 3% | 55 % | 591 |
Sum | 3.38 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 60 min | 10.5 % |
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |