PL | EN
#4 - #8.Oatmeal Stout
December 15, 2018
-
FINISHEDStatus
-
2072 days agoBrewday
-
2072 days agoFermentation start date
-
2059 days agoSecondary
-
---Dry hops date
-
2047 days agoPriming
![](/uploads/qr-code/79bb39d3c28fbf542b4be934f99da3bf.png)
Updated 2046 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
16.5Original gravity BLG
-
49Batch IBU
Fermentation
-
14.1 liter(s)Primary size
-
4 liter(s)Boil loss
-
6Post-primary gravity BLG
-
7Final gravity BLG
-
5.6 %ABV
-
59 %Attenuation
Priming
-
5 liter(s)Priming size
-
320Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
18.8 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 22, 2018 | PRIMARY | -0 BLG | 15.6 C | --- | ||
Trzyma sie niska temp fermentacj | ||||||
December 28, 2018 | SECONDARY | --- | --- | --- | ||
Blg przyblizone. Piwo mile w smaku:) | ||||||
December 30, 2018 | SECONDARY | --- | 16.6 C | --- | ||
Zadana pulpa mango | ||||||
January 9, 2019 | SECONDARY | 5 BLG | 18 C | --- | ||
Wersja mango:) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!