PL | EN
#8.Oatmeal Choco coco stout
0-
15Gravity BLG
-
78IBU
-
6.2 %ABV
-
32.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/06b9f2e698397e9d73f6726a08ca7825.png)
Batch size
-
13 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
20 %/hEvaporation rate
-
19.2 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 30 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.75 kg 65.5% | 79 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 6% | 74 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 6% | 71 % | 600 |
Grain | Oats, Flaked | 0.65 kg 15.5% | 80 % | 2 |
Grain | Biscuit Malt | 0.2 kg 4.8% | 79 % | 45 |
Grain | Jęczmień palony | 0.1 kg 2.4% | 55 % | 591 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 13 g | 60 min | 10.5 % |
Boil | Marynka | 39 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14.95 g | Fermentis |