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#50 Kristallweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
66 C 70 min
76 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Caramel/Crystal 50 0.2 kg 3.8% 75 % 59
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5 %
Boil Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Other Witamina C 4 g Bottling ---
Water Agent Gips 4 g Mash 70 min

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