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#50 Kristallweizen

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 695.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 387 liter(s)
    Mash size
  • 516 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
66 C 70 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 62 kg 48.1% 80 % 4
Grain Pszeniczny 62 kg 48.1% 85 % 4
Grain Caramel/Crystal 50 5 kg 3.9% 75 % 59
Sum 129 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 500 g 60 min 5 %
Boil Tradition 500 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 750 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 25 g Boil 10 min
Other Witamina C 100 g Bottling ---
Water Agent Gips 100 g Mash 70 min

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