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  4. #50 - #50 Kristallweizen

#50 - #50 Kristallweizen
May 21, 2022

  • FINISHED
    Status
  • 912 days ago
    Brewday
  • 912 days ago
    Fermentation start date
  • 900 days ago
    Secondary
  • ---
    Dry hops date
  • 883 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2022 PRIMARY 12.5 BLG 25 C 25 C
May 24, 2022 PRIMARY 3.2 BLG 25 C 25 C
June 2, 2022 PRIMARY 3.2 BLG 18 C 18 C
June 2, 2022 SECONDARY 3.2 BLG 18 C 18 C
June 19, 2022 SECONDARY 2.9 BLG 6 C 6 C
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