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  4. #24 - 28.02.2023

#24 - 28.02.2023
February 28, 2023

  • FINISHED
    Status
  • 667 days ago
    Brewday
  • 667 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 634 days ago
    Priming
Updated 634 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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