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[18] ⊥ "Sombrero negro"

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 10 min
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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Château Pale Ale Castle 4.5 kg 45.3% 85 % 8
Grain Monachijski Castle 1 kg 10.1% 80 % 16
Grain Castle Abbey Malt 0.2 kg 2% 75 % 45
Grain Caramunich Weyermann 0.2 kg 2% 71.7 % 90
Grain Special W Weyermann 0.2 kg 2% 75 % 280
Grain Special B Castle 0.2 kg 2% 75 % 350
Grain Strzegom Czekoladowy jasny 0.2 kg 2% 68 % 400
Grain Weyermann - Carafa I 0.1 kg 1% 70 % 900
Grain Czekoladowy Castle 0.1 kg 1% 75 % 900
Grain Weyermann - Carafa II 0.1 kg 1% 70 % 1150
Adjunct Płatki owsiane podpiekane 1.4 kg 14.1% 50 % 2
Sugar laktoza 1 kg 10.1% 70 % 0
Adjunct kakao 0.74 kg 7.4% 50 % 400
Sum 9.94 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 2500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kakao 0.74 g Mash 30 min
Flavor Laktoza 1000 g Boil 15 min
Flavor Wanilia smażona 3 laski 30 g Secondary 7 day(s)
Flavor Płatki kokosowe prażone z oddzielonym tłuszczem 450 g Secondary 7 day(s)

Notes

  • https://www.youtube.com/watch?v=l361xD_tnXA

    Płatki owsiane - piec 60 min w 150°C i przez 48 h ma odpoczywać żeby wyzbyć się cierpkiego zapachu
    May 5, 2016, 9:55 AM

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