PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
34.6 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
55 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
28 liter(s)Mash size
-
36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 120 min |
76 C | 10 min |
-
Brewlog is empty
-
SZACUN NA MIEŚCIE [IMPERIAL CDA]
Browar Domowy Podgrodzie created 2941 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 1 kg 11.8% | 79 % | 6 |
Grain | Monachijski Castle | 2 kg 23.5% | 80 % | 16 |
Grain | Pilzneński | 2 kg 23.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 5.9% | 85 % | 4 |
Grain | Special B Castle | 0.3 kg 3.5% | 75 % | 350 |
Grain | Fawcett - Pale Chocolate | 0.7 kg 8.2% | 71 % | 620 |
Grain | Czekoladowy Castle | 0.1 kg 1.2% | 75 % | 900 |
Grain | Wheat, Flaked podpiekane 150C 60' | 1 kg 11.8% | 77 % | 4 |
Grain | Rye, Flaked podpiekane 150C 60' | 0.4 kg 4.7% | 78.3 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.9% | 76.1 % | 0 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sovereign | 40 g | 60 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 1000 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 1000 g | Boil | 15 min |