PL | EN
#18 - ⊥ Sombrero negro
May 21, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3060 days agoFermentation start date
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3053 days agoSecondary
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---Dry hops date
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3035 days agoPriming
![](/uploads/qr-code/cd06950c082062a8a86756be9c666250.png)
Updated 2775 days ago
Mash and boil
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71.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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22.5 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 6, 2016 | SECONDARY | --- | 23 C | --- | ||
dodałem 3 laski wanili pocietej i uprażone | ||||||
June 8, 2016 | SECONDARY | --- | 23 C | --- | ||
dodałem ~450g uprażonych płatków kokosowych | ||||||
June 13, 2016 | SECONDARY | 1 BLG | 23 C | --- | ||
Poszło do lodówki |
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