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żytni stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Żytni 2 kg 33.3% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Grain Słód Żytni Czekoladowy Weyermann 1 kg 16.7% 75 % 700
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 11 %

Extras

Type Name Amount Use for Time
Water Agent woda z Biedry 21000 g Mash 90 min
Water Agent gips piwowarski 5 g Mash 90 min
Water Agent kwas 4 g Mash 90 min

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