PL | EN
#69 - żytni stout
June 5, 2021
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FINISHEDStatus
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1253 days agoBrewday
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1253 days agoFermentation start date
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---Secondary
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---Dry hops date
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1211 days agoPriming
Updated 1211 days ago
Mash and boil
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75.5 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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13.3Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.2 %ABV
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70.9 %Attenuation
Priming
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24 liter(s)Priming size
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249Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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