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  4. #69 - żytni stout

#69 - żytni stout
June 5, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1258 days ago
    Priming
Updated 1258 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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