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sweet żytni stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
37 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 3 kg 47.2% 80 % 5
Grain Żytni 1 kg 15.7% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 7.9% 75 % 150
Grain Słód Żytni Czekoladowy Weyermann 1 kg 15.7% 75 % 700
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Sugar Milk Sugar (Lactose) 0.75 kg 11.8% 76.1 % 0
Sum 6.35 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 50 min 11 %

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 90 min

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