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Witbier 13blg

0
  • 13.1
    Gravity BLG
  • 12
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • DEPO
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Pszenica niesłodowana 1.5 kg 30% 75 % 3
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski (PL) 30 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice jałowiec 20 g Boil 15 min
Spice kolendra 20 g Boil 15 min
Spice curacao 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min

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