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Witbier 2021

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 1 kg 19.2% 78 % 4
Grain Pszenica niesłodowana 1.5 kg 28.8% 75 % 3
Liquid Extract Liquid Extract (LME) - Wheat 1.7 kg 32.7% 78 % 16
Grain Pszeniczny 1 kg 19.2% 85 % 4
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 45 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice jałowiec 24 g Boil 15 min
Spice kolendra 30 g Boil 15 min
Spice curacao 20 g Boil 15 min

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