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stout

0
  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mibor
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 59.8% 80.5 % 4
Grain Monachijski 1 kg 17.1% 80 % 15
Grain castle malting coffe 0.2 kg 3.4% 78 % 470
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain płatki jęczmienne 0.35 kg 6% 65 % 3
Grain Karmelowy Jasny 20-30EBC optima 0.3 kg 5.1% 75.9 % 25
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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