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milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 3 kg 54.1% 82.6 % 4
Grain Monachijski 1 kg 18% 80 % 15
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Caraaroma 0.2 kg 3.6% 75 % 400
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Słód pszeniczny czekoladowy Weyermann 0.2 kg 3.6% 65 % 1050
Grain Słód Carahell (R) 0.2 kg 3.6% 75 % 25
Sugar Milk Sugar (Lactose) 0.5 kg 9% 76.1 % 0
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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