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Quad

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 62.5% 80 % 4
Grain Maris Otter Crisp 1 kg 10.4% 83 % 6
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Aroma CastleMalting 0.4 kg 4.2% 78 % 100
Grain Special B Castle 0.4 kg 4.2% 70 % 350
Grain Weyermann Caramunich 3 0.3 kg 3.1% 76 % 150
Sugar Cukier kandyzowany brązowy 1 kg 10.4% 78.3 % 200
Sum 9.6 kg

Hops

33 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Styrian Golding 25 g 20 min 3.6 %
Boil Styrian Golding 25 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

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