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Quad

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 62.5% 80 % 4
Grain Maris Otter Crisp 1 kg 10.4% 83 % 6
Grain Strzegom Wiedeński 0.5 kg 5.2% 79 % 10
Grain Aroma CastleMalting 0.4 kg 4.2% 78 % 100
Grain Special B Castle 0.4 kg 4.2% 70 % 350
Grain Weyermann Caramunich 3 0.3 kg 3.1% 76 % 150
Sugar Cukier kandyzowany brązowy 0.5 kg 5.2% 78.3 % 200
Sugar Cukier muscovado 0.5 kg 5.2% 78.3 % ---
Sum 9.6 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 30 min 4.2 %
Boil Hallertau Tradition 20 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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