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#25 - Quad
November 3, 2018

  • FINISHED
    Status
  • 2245 days ago
    Brewday
  • 2245 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 2201 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 13.3 %
    ABV
  • 94.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY --- 18 C ---
November 6, 2018 PRIMARY --- 19 C ---
November 8, 2018 PRIMARY --- 20 C ---
November 10, 2018 PRIMARY --- 22 C ---
November 12, 2018 PRIMARY --- 24 C ---
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