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#35 - Quad #2
January 23, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1713 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 11.6 %
    ABV
  • 94.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 390
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 19 BLG 18.5 C ---
February 1, 2020 PRIMARY --- 19 C ---
February 6, 2020 PRIMARY --- 20 C ---
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