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Polskie Ale

0
  • 11.9
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • redlumek
    Brewer
  • Polskie Ale
    Base recipe
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
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Fermentables

11.9 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 10% 85 % 4
Grain Strzegom Pilzneński 8 kg 80% 80 % 4
Grain Optima Karmel 150 0.5 kg 5% 80 % 150
Grain Optima Karmel 30 0.5 kg 5% 80 % 30
Sum 10 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 11.5 %
Boil Perle 50 g 15 min 7 %
Aroma (end of boil) Perle 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Ale Slant 300 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Discussion