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Polskie Ale

0
  • 12.1
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • redlumek
    Brewer
  • Polskie Ale
    Base recipe
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Strzegom Pilzneński 9 kg 81.8% 80 % 4
Grain Optima Karmel 6-9 1 kg 9.1% 80 % 7.5
Sum 11 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.6 %
Boil Iunga 20 g 15 min 11.6 %
Boil Lublin (Lubelski) 20 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 3.5 %
Aroma (end of boil) Sybilla 50 g 0 min 3.5 %
Dry Hop Sybilla 50 g 15 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's
Mangrove Jack's M54 California Lager Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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