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Polskie Ale z Końcówek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 34% 85 % 4
Grain Strzegom Pilzneński 2.8 kg 56% 80 % 4
Grain Optima Karmel 8 0.5 kg 10% 80 % 8
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.5 %
Boil Lublin (Lubelski) 25 g 20 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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