PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
POLISH IPA #2
mandragorasc created 2719 days ago -
DOUBLE POLISH IPA
mandragorasc created 2811 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 36.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 3 kg 54.5% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 60 min | 6 % |
Aroma (end of boil) | Sybilla | 50 g | 15 min | 6 % |
Aroma (end of boil) | CascadePL | 50 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 120 ml | Fermentum Mobile |