PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.5 liter(s)Mash size
-
24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 81.3% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 16.3% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.15 kg 2.4% | 75 % | 30 |
Sum | 6.15 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 100 g | 60 min | 6 % |
Dry Hop | Oktawia | 50 g | 15 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 120 ml | Fermentum Mobile |