PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 64.5% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2 kg 25.8% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.3 kg 3.9% | 75 % | 30 |
Sugar | Cukier | 0.45 kg 5.8% | --- % | --- |
Sum | 7.75 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ChinookPL | 100 g | 60 min | 10 % |
Aroma (end of boil) | CascadePL | 50 g | 15 min | 5.2 % |
Dry Hop | CascadePL | 50 g | 0 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |