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NEIPA v4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 65.2% 81 % 4
Grain Płatki owsiane 1 kg 15.2% 85 % 3
Grain Malteurop Pszeniczny 0.5 kg 7.6% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.6% 85 % 3
Grain Viking Caramel Pale 0.3 kg 4.5% 78 % 8
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8.5 g 30 min 12 %
Aroma (end of boil) Citra 30 g 0 min 14.2 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %
Aroma (end of boil) Amarillo 10 g 0 min 8.2 %
Aroma (end of boil) Vic Secret 10 g 0 min 18.4 %
Whirlpool Vic Secret 40 g 20 min 18.4 %
Whirlpool Amarillo 40 g 20 min 8.2 %
Dry Hop Vic Secret 25 g 3 day(s) 18.4 %
Dry Hop Amarillo 25 g 3 day(s) 8.2 %
Dry Hop Vic Secret 25 g 3 day(s) 18.4 %
Dry Hop Amarillo 25 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 100 ml Wyeast Labs

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