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NEIPA 2020 v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Malteurop Pszeniczny 1 kg 16.7% 81 % 6
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 15 min 13.1 %
Whirlpool Galaxy 50 g 15 min 15 %
Dry Hop Mosaic 50 g 10 day(s) 12.2 %
Dry Hop Mosaic 50 g 14 day(s) 12.2 %
Dry Hop Mosaic 25 g 3 day(s) 12.2 %
Dry Hop Citra 25 g 3 day(s) 13.1 %
Dry Hop Galaxy 25 g 3 day(s) 15 %
Dry Hop Mosaic 25 g 3 day(s) 13.2 %
Dry Hop Galaxy 25 g 3 day(s) 15 %
Dry Hop Citra 25 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile
Lallemand New England Ale Dry 11 g Lallemand

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