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  4. #101 - NEIPA v4

#101 - NEIPA v4
August 8, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • 2314 days ago
    Dry hops date
  • 2305 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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