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MS21

0
  • 16.8
    Gravity BLG
  • 38
    IBU
  • 7.1 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Gurth
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.6% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 14.4% 82 % 15
Grain chocolate castlemalting 0.5 kg 7.2% 70 % 1000
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 3.6% 76.1 % 0
Grain Strzegom Karmel 30 0.5 kg 7.2% 75 % 50
Grain Extra black 0.2 kg 2.9% 65 % 1400
Sum 6.95 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 11.5 g Mangrove Jack's

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