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#21 - MS21
October 26, 2019

  • FINISHED
    Status
  • 1892 days ago
    Brewday
  • 1892 days ago
    Fermentation start date
  • 1877 days ago
    Secondary
  • ---
    Dry hops date
  • 1807 days ago
    Priming
Updated 1807 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2019 PRIMARY --- --- ---
+200g laktozy =1,5blg->17,5blg
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