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#24 - MS21
October 8, 2022

  • FINISHED
    Status
  • 814 days ago
    Brewday
  • 814 days ago
    Fermentation start date
  • 793 days ago
    Secondary
  • ---
    Dry hops date
  • 790 days ago
    Priming
Updated 790 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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