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Mosaic APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Oats, Flaked 0.25 kg 4.6% 80 % 2
Grain Karmelowy Czerwony 0.15 kg 2.8% 75 % 55
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.1 %
Boil Mosaic 15 g 10 min 12.2 %
Boil Mosaic 10 g 2 min 12.2 %
Dry Hop Mosaic 10 g 4 day(s) 12.2 %
Dry Hop Mosaic 15 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

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