PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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29.8 liter(s)Boil size
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12 %Boil loss
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11Pre-boil gravity BLG
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8 %Trub loss
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12 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Chinook PL | 15 g | 10 min | 8.5 % |
Boil | Chinook PL | 10 g | 2 min | 8.5 % |
Dry Hop | Chinook PL | 10 g | 4 day(s) | 8.5 % |
Dry Hop | Chinook PL | 15 g | 2 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirflfloc-T | 0.5 g | Boil | 15 min |