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  4. #14 - Mosaic APA

#14 - Mosaic APA
April 6, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2403 days ago
    Dry hops date
  • 2401 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2018 at 9:02 PM 65 C 19 BLG ---
2 April 6, 2018 at 9:02 PM 72 C 20.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2018 PRIMARY --- 18 C 17 C
Zadane drożdże: gęstwa us-05
April 8, 2018 PRIMARY 12 BLG 21 C 20 C
April 8, 2018 PRIMARY 3 BLG 23 C 23 C
April 11, 2018 PRIMARY 5 BLG 19 C 19 C
April 16, 2018 SECONDARY 3 BLG 23 C 23 C
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