PL | EN
Miło Brown Porter
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15Gravity BLG
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24IBU
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6.2 %ABV
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22.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/94c487e6b14ca7e5e32022a80b1eaf99.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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BROWN PORTER NOWY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.5 kg 66.1% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.2 kg 5.3% | 74 % | 158 |
Grain | Chocolate Malt (UK) | 0.15 kg 4% | 73 % | 887 |
Grain | Brown Malt (British Chocolate) | 0.1 kg 2.6% | 70 % | 128 |
Grain | Black (Patent) Malt | 0.03 kg 0.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 10.6% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 10.6% | 76.1 % | 0 |
Sum | 3.78 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 12 g | 60 min | 12 % |