PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Brewlog is empty
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MIŁO BROWN PORTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 4.8 kg 82.1% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.4 kg 6.8% | 74 % | 158 |
Grain | Chocolate Malt (UK) | 0.35 kg 6% | 73 % | 887 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 3.4% | 70 % | 128 |
Grain | Roasted Żyto | 0.05 kg 0.9% | 55 % | 591 |
Grain | Black (Patent) Malt | 0.05 kg 0.9% | 55 % | 985 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 30 g | 60 min | 9 % |
Boil | Northern Brewer | 10 g | 10 min | 9 % |