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Brown Porter nowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
20 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.68 kg 73.2% 81 % 6
Grain Fawcett - Crystal 0.2 kg 5.5% 70 % 160
Grain Chocolate Malt (UK) 0.15 kg 4.1% 73 % 887
Grain Brown Malt (British Chocolate) 0.2 kg 5.5% 70 % 128
Grain Black (Patent) Malt 0.03 kg 0.8% 55 % 985
Grain Płatki owsiane 0.4 kg 10.9% 60 % 3
Sum 3.66 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 12 %

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