PL | EN

  1. Dashboard
  2. Public recipes
  3. Mibor
  4. #27 - milk stout

#27 - milk stout
March 16, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming
Updated 2449 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2018 PRIMARY --- --- ---
zadano ok 180 ml gęstwy po PAPA warka 25, gęstwa zebrana dzień wcześniej. odstawione ok 0:30 przy balkonie
March 17, 2018 PRIMARY --- --- ---
D1 -Rano temp 16-17 stopni rozpoczęło się bulkanie, wyniesione do piwnicy z małym wkładem, temp w południe 16,3 bulkanie powolne
April 9, 2018 PRIMARY 5.5 BLG --- ---
refraktometr 8,8 brix po przeliczeniu 5,4 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!