PL | EN

  1. Dashboard
  2. Public recipes
  3. Melbourne IPA oryginał do Browaru

Melbourne IPA oryginał do Brow...

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 4
Grain Słód owsiany Fawcett 1 kg 15.2% 61 % 5
Grain Pszeniczny 0.8 kg 12.1% 85 % 4
Grain Płatki owsiane 0.4 kg 6.1% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.1% 60 % 3
Sum 6.6 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 18 %
Boil Topaz 15 g 30 min 18 %
Boil Motueka 25 g 15 min 9 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Motueka 20 g 0 min 9 %
Dry Hop Citra 55 g 5 day(s) 12 %
Dry Hop Topaz 20 g 7 day(s) 18 %
Dry Hop Motueka 55 g 9 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Lattoza 70 g Boil 5 min

Notes

  • Delikatna owsianka, więcej pszenicznego. Ewentualnie pilznenskiego. Chmielenie idealne. Goryczka trochę cytrusowego. Ogólnie
    Jan 9, 2023, 6:53 PM

Discussion