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Melbourne IPA na Kveikach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 56.3% 81 % 4
Grain Słód owsiany Fawcett 1.2 kg 15% 61 % 5
Grain Pszeniczny 1.3 kg 16.3% 85 % 4
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

58 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Trident 25 g 30 min 13.9 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Motueka 20 g 0 min 9 %
Dry Hop Citra 55 g 5 day(s) 12 %
Dry Hop Topaz 20 g 7 day(s) 18 %
Dry Hop Motueka 55 g 9 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Lattoza 70 g Boil 5 min

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