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Melbourne IPA light

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 62.3% 81 % 4
Grain Słód owsiany Fawcett 0.7 kg 13.2% 61 % 5
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Grain Płatki pszeniczne 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10 %
Boil Trident 10 g 45 min 13.9 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Nelson Sauvin 35 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 9 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - farmhouse Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Lattoza 70 g Boil 5 min

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