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Groszkowe #1 - Polskie Pale Al...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

10.7 BLG
4.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 2.5 kg 86.2% 80 % 8
Grain Viking Wheat Malt 0.2 kg 6.9% 83 % 5
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 25 min 8.8 %
Boil Lublin (Lubelski) 5 g 25 min 4.5 %
Boil Sybilla 5 g 25 min 6.5 %
Aroma (end of boil) Marynka 25 g 7 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 7 min 4.5 %
Aroma (end of boil) Sybilla 25 g 7 min 6.5 %
Whirlpool Marynka 20 g 0 min 8.8 %
Whirlpool Lublin (Lubelski) 20 g 0 min 4.5 %
Whirlpool Sybilla 20 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g ---

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