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Groszkowe #3 - Polskie Pale Al...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4 kg 80% 81 % 4
Grain pszeniczny Viking Malt 1 kg 20% 84 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Puławski (PL) - granulat 30 g 110 min 5.5 %
Aroma (end of boil) Marynka (PL) - granulat 15 g 5 min 5.5 %
Aroma (end of boil) Cascade (PL) - granulat 15 g 5 min 3.5 %
Aroma (end of boil) Puławski (PL) - granulat 15 g 5 min 5.8 %
Whirlpool Puławski (PL) - granulat 20 g 0 min 5.8 %
Whirlpool Marynka (PL) - granulat 20 g 0 min 5.5 %
Whirlpool Cascade (PL) - granulat 20 g 0 min 3.5 %
Dry Hop Puławski (PL) - granulat 15 g 3 day(s) 5.8 %
Dry Hop Marynka (PL) - granulat 15 g 3 day(s) 5.5 %
Dry Hop Cascade (PL) - granulat 15 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 75% 7 g Boil 70 min
Fining Mech irlandzki 1 g Boil 15 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    120.0 13.0 9.0 19.0 29.0 228.0 201.1 107.9

    SO42-/Cl- ratio: Cl- + SO42- concentration too low for meaningful ratio

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GXPJG7N
    Jul 30, 2018, 4:02 PM

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