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GRODZISZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 23.3% 80 % 3
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 1 kg 33.3% 81 % 4
Grain Viking Malt Wędzony Czereśnią 0.3 kg 10% 82 % 10
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %
Dry Hop Mosaic 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice SKÓRKA POMARAŃCZY 10 g Boil 5 min
Spice KOLENDRA 10 g Boil 5 min
Fining mech irlandzki 10 g Boil 5 min

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