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GRODZISZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem BESTMALZ 1.3 kg 52% 82 % 10
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain BESTMALZ - Best Pilsen 0.4 kg 16% 80.5 % 4
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice SKÓRKA POMARAŃCZY 10 g Boil 5 min
Spice KOLENDRA 10 g Boil 5 min

Notes

  • BURZLIWA 10-14 DNI
    CICHA 7 DNI
    BUTELKWAĆ 6G GLUKOZY NA L
    Oct 25, 2017, 11:23 PM

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